Vegetarian Solutions: Stuffed Cabbage Rolls

Stuffed cabbage rolls certainly are a group pleaser; when you make them after, you'll be asked to produce them time and again. Their savory flavor tends to make them a fantastic special event entree, ideal for holiday seasons, Sunday dinners, and family gatherings. This recipe can easily built vegetarian or vegan by following the substitution tips.

Cabbage is a superb source of vitamin K; a person cup of cabbage incorporates above 90% in the suggested daily allowance with the vitamin, which performs a very important purpose in metabolism and protein synthesis. Exactly the same cup of cabbage also incorporates fifty% of the recommended daily vitamin C allowance, and is a superb source of fiber, manganese, vitamin B6 and folate, riboflavin, calcium, potassium, vitamin A, tryptophan, protein and magnesium. Obviously, cabbage offers you a large number of bang for your nutritional buck.


two quarts h2o
one significant head of cabbage, inexperienced or red
2 tablespoons butter (substitute Butter-Taste Crisco for your vegan version)
one massive onion, chopped
3 cloves of garlic, chopped
2 cups cooked white rice
one pound ground turkey (substitute one offer Morningstar Farms Cooking Crumbles for any vegetarian/vegan Edition)
Salt and pepper to flavor
one tablespoon dried parsley
two celery stalks, chopped high-quality
one environmentally friendly pepper, chopped wonderful
four cups tomato sauce


Boil two quarts of your drinking water in a big pot. Main the cabbage and carefully peel off the individual leaves, functioning less than sizzling drinking water if important to loosen them. Boil the leaves two at a time for 2 to a few minutes minutes. Eliminate the cooked leaves to the collandar. Reserve two cups of the cooking h2o. Cut out The underside of the center vein on each leaf.

Melt the butter or Crisco in a very pan and include the onion and garlic, sauteeing right up until golden brown. Clear away from warmth and mix the onion and garlic combination within a bowl with floor meat, rice, salt, pepper, parsley, eco-friendly pepper, and celery.

Place one/four to 1/3 cup of the rice mixture on Each and every cabbage leaf. Roll the leaves up by folding in the edges, then rolling from the bottom from the leaf. Thoroughly place the finished rolls again in the pot accustomed to boil the drinking water. The rolls tend not 롤 강의 to must be ideal, by any means, providing They may be placed shut alongside one another while in the pot.

Merge the tomato sauce along with the reserved cabbage water inside of a bowl. Pour plenty of into your pot to Nearly include the cabbage. Provide to a boil around medium-large heat, then lessen the heat to low and simmer for two to 3 hrs, gently pressing the rolls down in to the sauce periodically. Insert additional on the tomato sauce and drinking water mixture to your pot as wanted. Allow the rolls stand for a few minutes in advance of dishing them up. Provide on beds of white rice or mashed potatoes.

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