Vegetarian Solutions: Stuffed Cabbage Rolls

Stuffed cabbage rolls can be a group pleaser; in the event you make them as soon as, You will be questioned to generate them repeatedly. Their savory flavor helps make them an excellent Distinctive situation entree, great for holiday seasons, Sunday dinners, and relatives gatherings. This recipe can certainly produced vegetarian or vegan by pursuing the substitution recommendations.

Cabbage is an excellent source of vitamin K; a single cup of cabbage incorporates above 90% of the advisable each day allowance in the vitamin, which performs a crucial job in metabolism and protein synthesis. Exactly the same cup of cabbage also is made up of fifty% in the advisable each day vitamin C allowance, and is an excellent source of fiber, manganese, vitamin B6 and folate, riboflavin, calcium, potassium, vitamin A, tryptophan, protein and magnesium. Certainly, cabbage presents you a lot of bang in your nutritional buck.


2 quarts water
one huge head of cabbage, eco-friendly or purple
2 tablespoons butter (substitute Butter-Flavor Crisco for any vegan Variation)
1 big onion, chopped
three cloves of garlic, chopped
2 cups cooked white rice
1 pound ground turkey (substitute one deal Morningstar Farms Cooking Crumbles for any vegetarian/vegan Variation)
Salt and pepper to style
1 tablespoon dried parsley
2 celery stalks, chopped good
one green pepper, chopped great
four cups tomato sauce


Boil two quarts from the drinking water in a significant pot. Core the cabbage and thoroughly peel off the individual leaves, working less than incredibly hot drinking water if important to loosen them. Boil the leaves two at a time for 2 to a few minutes minutes. Take away the cooked leaves to the collandar. Reserve two cups on the cooking drinking water. Eliminate The underside of the middle vein on each leaf.

Melt the butter or Crisco in a very pan and incorporate 보라팀 the onion and garlic, sauteeing till golden brown. Clear away from warmth and blend the onion and garlic combination in a bowl with ground meat, rice, salt, pepper, parsley, eco-friendly pepper, and celery.

Place 1/four to 1/three cup from the rice combination on Every cabbage leaf. Roll the leaves up by folding in the edges, then rolling from The underside from the leaf. Meticulously area the completed rolls back again during the pot used to boil the drinking water. The rolls will not must be best, by any means, assuming that They're put close collectively during the pot.

Combine the tomato sauce plus the reserved cabbage h2o within a bowl. Pour enough to the pot to Just about go over the cabbage. Convey to a boil above medium-substantial warmth, then reduce the warmth to small and simmer for 2 to a few hrs, gently urgent the rolls down into your sauce periodically. Insert a lot more of the tomato sauce and drinking water mixture to the pot as essential. Let the rolls stand for a couple of minutes just before dishing them up. Serve on beds of white rice or mashed potatoes.

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